The science of chocolate / (Record no. 8133)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02404cam a22002657a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250421075457.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111228s2008 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854049707 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0854049703 (hbk.) |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | SBF2011-ENG |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| Modifying agency | BWKUK |
| -- | YDXCP |
| -- | BTCTA |
| -- | BAKER |
| -- | DLC |
| -- | AE-ShU |
| Transcribing agency | UKB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP640 |
| Item number | .B43 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Beckett, S. T. |
| 245 14 - TITLE STATEMENT | |
| Title | The science of chocolate / |
| Statement of responsibility, etc. | Stephen T. Beckett. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge, UK : |
| Name of publisher, distributor, etc. | RSC Publishing, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 240 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: 2000. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. History of chocolate -- 2. Chocolate ingredients --3 Cocoa bean processing -- 4. Liquid chocolate making 5. Controlling the flow properties of liquid chocolate-- 6. Crystallising the fat in chocolate -- 7. Manufacturing chocolate products -- 8. Analytical techniques -- 9. Different chocolate products -- 10. Legislation, shelf life and packaging -- 11. Nutrition and health -- 12. Experiments with chocolate and chocolate products . |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | From the Publisher: The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The reader is shown how, apart from chemistry, other scientific disciplines such as physics, biology and engineering can be significant in the production of the chocolate. We learn how the flow properties of liquid chocolate are very important from a taste, quality and commercial point of view, and the author dedicates special emphasis to how best this can be controlled. The second edition contains new chapters, covering topics which include nutrition-why chocolate is good for you-how to stop it melting in hot countries and possible methods of putting bubbles inside a chocolate bar. The book will appeal to those with a fascination for chocolate, and will be of specialist interest to those studying food sciences and working in the confectionery industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate processing. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Loanable | University of Kalba | University of Kalba | 2022-12-11 | SBF2011-ENG | i12230674 | TP640 .B43 2008 | 00-1-224560 | 2025-04-21 | 2025-04-21 | Books |