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صلاحية و جودة اللحوم و الأغذية / فهيم شلتوت.

By: Material type: TextTextPublication details: القاهرة : الهيئة المصرية العامة للكتاب، 2010.Description: 616 ص.؛ 24 سمISBN:
  • 6221149019058
Subject(s): LOC classification:
  • TS1975 .S53 2010
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Holdings
Item type Current library Call number Status Barcode
Books University of Kalba TS1975 .S53 2010 (Browse shelf(Opens below)) Available 00-0-248073

ببليوجرافيا: ص.609-612.

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