Patisserie / L.J. Hanneman

By: Material type: TextTextLanguage: English Publication details: Amsterdam: Elsevier, c2006Edition: 2nd ed. , reprinted 2005 & 2007Description: xiii, 334 p.: ill.; 25 cmISBN:
  • 9780750669283
Subject(s): LOC classification:
  • TX773 .H27 2006
Online resources:
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Includes index.

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