المبادئ العامة لإعداد الأطعمة / محمد صبري عبد الباقي.

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Material type: Text

TextPublication details: عمان، الأردن : دار الفكر، 2010.Edition: ط. 1Description: 167 ص. ؛ 24 سمISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	University of Kalba	TX354 .A23 2010 (Browse shelf(Opens below))	Available	00-0-201772

ببليوجرافيا: ص. 167.

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