Davis, Bernard. <br/><br/>
Food and beverage management / 
by Bernard David ... [et al.] 
 - 4th ed. 
 - Oxford, UK.:  Elsevier Butterworth-Hein,  2008 
 - xviii, 426 p.:  ill. (some col.);  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750667303 9780750667302 
<br/><br/><label>Source: </label> University Bookshop 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .D38 2008