Davis, Bernard.

Food and beverage management / by Bernard David ... [et al.] - 4th ed. - Oxford, UK.: Elsevier Butterworth-Hein, 2008 - xviii, 426 p.: ill. (some col.); 27 cm.

Includes bibliographical references and index.

0750667303 9780750667302

University Bookshop


Food service management

TX911.3.M27 / .D38 2008