Davis, Bernard. Food and beverage management / by Bernard David ... [et al.] - 4th ed. - Oxford, UK.: Elsevier Butterworth-Hein, 2008 - xviii, 426 p.: ill. (some col.); 27 cm. Includes bibliographical references and index. ISBN: 0750667303 9780750667302 Source: University Bookshop Subjects--Topical Terms: Food service management LC Class. No.: TX911.3.M27 / .D38 2008