Micro-facts. 
 Micro-facts : the working companion for food microbiologists 

 - 7th ed. /  revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes. 
 - Leatherhead, UK :  Cambridge, UK :  Leatherhead Publishing ;  Royal Society of Chemistry,  2010. 
 - ix, 437 p. ;  21 cm. 
<br/><br/> Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.  Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.   
<br/><br/><label>ISBN: </label>9781905224845 (pbk.) 1905224842 (pbk.) 
<br/><br/><label>Source: </label>SBF2011-ENG   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Food Handling<br/>Foodborne Diseases
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Handbooks
<br/><br/><label>National Library of Medicine Call No.: </label>QW39  / .M626 2010