Micro-facts. - Wareing, Peter; Stuart, Felicity, 1977-; Fernandes, Rhea.; British Food Manufacturing Industries Research Association; Royal Society of Chemistry (Great Britain) (Leatherhead, UK : Leatherhead Publishing ; Cambridge, UK : Royal Society of Chemistry, 2010)
Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.
Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
Includes bibliographical references and index.
Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
Keywords: Food Microbiology; Food Handling; Foodborne Diseases; Handbooks