TY  - BOOK
AU  - Wareing,Peter
AU  - Stuart,Felicity
AU  - Fernandes,Rhea
ED  - British Food Manufacturing Industries Research Association.
ED  - Royal Society of Chemistry (Great Britain)
TI  - Micro-facts
SN  - 9781905224845 (pbk.)
PY  - 2010///
CY  - Leatherhead, UK, Cambridge, UK
PB  - Leatherhead Publishing, Royal Society of Chemistry
KW  - Food Microbiology
KW  - Food Handling
KW  - Foodborne Diseases
KW  - Handbooks
N1  - Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007; Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007; Includes bibliographical references and index; Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.
ER  -