| 000 | 00716nam a2200241 4500 | ||
|---|---|---|---|
| 001 | ocn182656712 | ||
| 005 | 20250421010517.0 | ||
| 008 | 090728s2008 enkm b a001 0 eng d | ||
| 020 | _a0750667303 | ||
| 020 | _a9780750667302 | ||
| 037 | _bUniversity Bookshop | ||
| 040 |
_aAE-ShU _cUKB |
||
| 041 | _aeng | ||
| 050 |
_aTX911.3.M27 _b.D38 2008 |
||
| 100 | 1 | _aDavis, Bernard. | |
| 245 | 1 | 0 |
_aFood and beverage management / _cby Bernard David ... [et al.] |
| 250 | _a4th ed. | ||
| 260 |
_aOxford, UK.: _bElsevier Butterworth-Hein, _c2008 |
||
| 300 |
_axviii, 426 p.: _bill. (some col.); _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management | |
| 942 | _cBKS | ||
| 999 |
_c262 _d262 |
||