| 000 | 00810nam a2200265 4500 | ||
|---|---|---|---|
| 001 | ocm00181499 | ||
| 005 | 20250421010510.0 | ||
| 008 | 070412s2006 001 0 eng d | ||
| 037 | _bSharjah Book Fair 2006 | ||
| 040 |
_aAE-ShU _cUKB |
||
| 041 | _aeng | ||
| 060 | 4 |
_aWB400 _b.G111b 2006z |
|
| 100 | 1 | _aGaagaa, Abedulla Al | |
| 245 | 1 | 0 |
_aBasic nutrition and applied nutrition (Curative)/ _cAbedulla Al-Gaagaa, Sawsan G. Sammour, Mustafa Bani Baker |
| 260 |
_aAmman, Jordan: _bAl-Mu'taz Publishing & Distributing, _c2006 |
||
| 300 |
_a324 p.; _c25 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 2 | _aDiet Therapy | |
| 650 | 2 | _aNutrition | |
| 650 | 2 | _aNutritional Requirements | |
| 650 | 0 | _aFood habits | |
| 700 | 1 | _aSammour, Sawsan | |
| 700 | 1 | _aBaker, Mustafa Bani | |
| 942 | _cBKS | ||
| 999 |
_c68 _d68 |
||