000			01854cam a2200361 a 4500
005			20250421075457.0
008			111226s2010 enk bf 001 0 eng
020			_a9781905224845 (pbk.)
020			_a1905224842 (pbk.)
037			_aSBF2011-ENG
040			_aUKM _cUKM _dAE-ShU _cUKB
041	0		_aeng
060	1	0	_aQW39 _b.M626 2010
245	0	0	_aMicro-facts.
246	1		_aMicro-facts : the working companion for food microbiologists
250			_a7th ed. / _brevised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
260			_aLeatherhead, UK : _bLeatherhead Publishing ; _aCambridge, UK : _bRoyal Society of Chemistry, _c2010.
300			_aix, 437 p. ; _c21 cm.
500			_aRev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
505	0		_aSection I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.
504			_aIncludes bibliographical references and index.
500			_aRev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
650	1	2	_aFood Microbiology
650	2	2	_aFood Handling
650	2	2	_aFoodborne Diseases
655		2	_aHandbooks
700	1		_aWareing, Peter.
700	1		_aStuart, Felicity, _d1977-
700	1		_aFernandes, Rhea.
710	2		_aBritish Food Manufacturing Industries Research Association.
710	2		_aRoyal Society of Chemistry (Great Britain)
942			_cBKS
999			_c8132 _d8132