Food and beverage management /
Davis, Bernard.
Food and beverage management / by Bernard David ... [et al.] - 4th ed. - Oxford, UK.: Elsevier Butterworth-Hein, 2008 - xviii, 426 p.: ill. (some col.); 27 cm.
Includes bibliographical references and index.
0750667303 9780750667302
University Bookshop
Food service management
TX911.3.M27 / .D38 2008
Food and beverage management / by Bernard David ... [et al.] - 4th ed. - Oxford, UK.: Elsevier Butterworth-Hein, 2008 - xviii, 426 p.: ill. (some col.); 27 cm.
Includes bibliographical references and index.
0750667303 9780750667302
University Bookshop
Food service management
TX911.3.M27 / .D38 2008