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Food and beverage management / by Bernard David ... [et al.]

By: Material type: TextTextLanguage: English Publication details: Oxford, UK.: Elsevier Butterworth-Hein, 2008Edition: 4th edDescription: xviii, 426 p.: ill. (some col.); 27 cmISBN:
  • 0750667303
  • 9780750667302
Subject(s): LOC classification:
  • TX911.3.M27 .D38 2008
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Item type Current library Call number Status Barcode
Books University of Kalba TX911.3.M27 .D38 2008 (Browse shelf(Opens below)) Available 00-1-224793

Includes bibliographical references and index.

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