Micro-facts.
Micro-facts.
Micro-facts : the working companion for food microbiologists
- 7th ed. / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
- Leatherhead, UK : Cambridge, UK : Leatherhead Publishing ; Royal Society of Chemistry, 2010.
- ix, 437 p. ; 21 cm.
Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007. Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
Includes bibliographical references and index.
Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.
9781905224845 (pbk.) 1905224842 (pbk.)
SBF2011-ENG
Food Microbiology
Food Handling
Foodborne Diseases
Handbooks
QW39 / .M626 2010
Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007. Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
Includes bibliographical references and index.
Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.
9781905224845 (pbk.) 1905224842 (pbk.)
SBF2011-ENG
Food Microbiology
Food Handling
Foodborne Diseases
Handbooks
QW39 / .M626 2010