Micro-facts. (Record no. 8132)

MARC details
000 -LEADER
fixed length control field 01854cam a2200361 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250421075457.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111226s2010 enk bf 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224845 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1905224842 (pbk.)
037 ## - SOURCE OF ACQUISITION
Stock number SBF2011-ENG
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency AE-ShU
Transcribing agency UKB
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW39
Item number .M626 2010
245 00 - TITLE STATEMENT
Title Micro-facts.
246 1# - VARYING FORM OF TITLE
Title proper/short title Micro-facts : the working companion for food microbiologists
250 ## - EDITION STATEMENT
Edition statement 7th ed. /
Remainder of edition statement revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leatherhead, UK :
Name of publisher, distributor, etc. Leatherhead Publishing ;
Place of publication, distribution, etc. Cambridge, UK :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 437 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
500 ## - GENERAL NOTE
General note Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne Diseases
655 #2 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Handbooks
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wareing, Peter.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stuart, Felicity,
Dates associated with a name 1977-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fernandes, Rhea.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element British Food Manufacturing Industries Research Association.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total checkouts Barcode Date last seen Price effective from Koha item type
        Loanable University of Kalba University of Kalba 2022-12-11 SBF2011-ENG i12230637   00-1-224557 2025-04-21 2025-04-21 Books

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