Micro-facts. (Record no. 8132)
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000 -LEADER | |
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fixed length control field | 01854cam a2200361 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250421075457.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 111226s2010 enk bf 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781905224845 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1905224842 (pbk.) |
037 ## - SOURCE OF ACQUISITION | |
Stock number | SBF2011-ENG |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | AE-ShU |
Transcribing agency | UKB |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | QW39 |
Item number | .M626 2010 |
245 00 - TITLE STATEMENT | |
Title | Micro-facts. |
246 1# - VARYING FORM OF TITLE | |
Title proper/short title | Micro-facts : the working companion for food microbiologists |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. / |
Remainder of edition statement | revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Leatherhead, UK : |
Name of publisher, distributor, etc. | Leatherhead Publishing ; |
Place of publication, distribution, etc. | Cambridge, UK : |
Name of publisher, distributor, etc. | Royal Society of Chemistry, |
Date of publication, distribution, etc. | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 437 p. ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
500 ## - GENERAL NOTE | |
General note | Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Handling |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Foodborne Diseases |
655 #2 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Handbooks |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wareing, Peter. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stuart, Felicity, |
Dates associated with a name | 1977- |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fernandes, Rhea. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | British Food Manufacturing Industries Research Association. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Loanable | University of Kalba | University of Kalba | 2022-12-11 | SBF2011-ENG | i12230637 | 00-1-224557 | 2025-04-21 | 2025-04-21 | Books |