Micro-facts.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Leatherhead, UK : Leatherhead Publishing ; Cambridge, UK : Royal Society of Chemistry, 2010.Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart, and Rhea FernandesDescription: ix, 437 p. ; 21 cmISBN:

9781905224845 (pbk.)
1905224842 (pbk.)

Other title:

Micro-facts : the working companion for food microbiologists

Subject(s):

Genre/Form:

Handbooks

NLM classification:

QW39

Contents:

Section I -- Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV -- Food Spoilage Bacteria; Section V -- Foodborne Fungi; Section VI -- HACCP; Section VII - EC Food Hygiene Legislation; Section VIII -- Suppliers; Section IX - Addresses of Authorities/Further information; Section X -- Internet links; Section XI- Glossary of Terms; Section XII - Index.

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Holdings
Item type	Current library	Status	Barcode
Books	University of Kalba	Available	00-1-224557

Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.

Includes bibliographical references and index.

Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.

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